BAR menus


The Thatch Creamy Seafood Chowder

Served with Brown Soda Bread Gluten free Chowder available on Request


Killybegs Seafood Tasting Plate

Smoked Mackerel, Smoked Salmon, Prawn Cocktail, Crab Claw and Dressed Salad Leaves with Brown Soda Bread


Warm Irish Smoked Chicken & Dry Cured Streaky Bacon

Served on a bed of Dressed Salad Leaves, Parsnip chip & Balsamic Dressing


Chefs hearty Soup of the day

Served with Brown Soda Bread


Goats Cheese Crouton

Red Onion Marmalade, Sundried tomatoes, Asparagus tips and Basil Pesto on a bed of Dressed Salad Leaves Gluten Free available on request


Vegetarian -Mushroom Leek & Garlic Potato GF

Topped with a trio of Cheeses overbaked, served with Dressed salad Leaves and Garlic slice Gluten Free available on request




The Thatch Fish & Shellfish Platter GF

Grilled trio of Fish garnished with Prawns, Mussels and Crab Claw. With Lemon & Herb Butter served with a side of baby boil potatoes


Pan Roasted Fillet of Hake GF

Served with a Smoked Salmon and White Wine Cream Sauce With Vegetables & Creamed Potatoes


Oven Baked Fillet of Sea Trout GF

With Toasted Almonds & Nut Butter on a bed of Salad Leaves Served with side of baby boiled potatoes


Grilled Fillet of Spicy Mackerel GF

With Red Onion, Tomato, Lime and Mint Salsa Served with side of baby boiled potatoes


Traditional Fish and Chips

Freshly Battered Fish of the day in Crispy beer batter Served with Mushy Peas, Tartar Sauce, Dressed Salad Leaves Lemon Wedge & Chips


Classic Salad Niscoise

Served with Cold Poached Fillet of Salmon on a bed of dressed Salad Leaves, baby boiled potatoes, Green beans hardboiled egg and black olives




10oz Irish Sirloin Steak GF

Cooked to your liking and topped with sautéed onions and mushrooms with Brandy & Black Peppercorn sauce. Served with Chips


Surf & Turf

As above served with Sautéed King Prawns cooked in garlic & herb butter


Open Garlic Steak Sandwich

With Sautee Onions on a toasted Garlic Ciabatta With a brandy & black pepper sauce, Chips & Dressed Leaves Gluten free bread available


The Classic 6oz Burger

Served on a toasted bun with relish, bacon, cheese and baby gem lettuce Coleslaw, tomato, red onion & pickle Served with chips




Warm Chicken and Chorizo Salad

Marinated Chicken S trips cooked with Sautee baby potatoes & Chorizo Sausage on a dressed Salad Leaves with Garlic Mayonnaise


The Thatch Chicken Stroganoff Special GF

Marinated Chicken strips cooked in Mushrooms, Onions, Brandy, Dijon Mustard, smoked Paprika & Cream Served with a side of Saffron Rice


Pan Fried Scallop of Chicken

Served on a pool of spicy tomato sauce topped with Buffalo Mozzarella Cheese And Smoked Streky Bacon, served with side of Saffron Rice


Breaded Fresh Chicken Strips

Juicy Chicken Strips coated in a seasoned breadcrumbs Served with Fries and Fresh Salad Leaves & Garlic Mayonnaise



Kids Menu

Homemade Chicken Goujons

Served with Chips or Mash & Gravy


Pasta in Fresh Tomato Sauce

Served with Garlic Bread



Served with Chips or Mash & Gravy


Fresh Battered Fish Goujons

Served with Chips or Mash & Gravy


Side Orders


Creamed or Baby boiled Potatoes


Seasonal Vegetables


Tossed salad bowl



Vegetarian & Vegan

Homemade Soup of the Day GF

Please check with server if Gluten Free

€7.90 - 13.50

Walnut Pear and Avocado

Served in a Bowl of hearty Quinoa, salad leaves and a pear and avocado dressing with toasted walnuts

€7.90 - 13.50

Chargrilled spicy Tofu with black bean stir-fry vegetables

with saffron rice, Oven baked Portobello mushroom filled with Ratatouille and herb crust Basil pesto dressing, Fries or Rice

€7.95 - 14.50

Thai Red Chickpea Lentil and Sweet Potato Curry GF

With Fries or Rice & Poppadum


Vegan burger of the day on toasted bruschetta with relish

Cheddar Cheese, baby gem lettuce, coleslaw, tomato, red onion, pickle, Served with chips




Cheesecake of the day

Served with Cream & Ice Cream


Traditional Apple Pie

Served with Crème Anglaise Fresh Cream & Ice Cream


Crumble of the Day

Served with Crème Anglaise Fresh Cream & Ice Cream


White Chocolate Crème Brulee GF

With Raspberry Compote & Cream


Sticky Toffee Pudding

Served with Toffee Sauce, Cream & Ice Cream


Selections of Ice Creams

Chocolate Sauce Optional


Gluten Free & Vegan Desserts available on Request

Sunday Roast Lunch

@The Thatch

Sunday Lunch Served to your Table on a Platter

 You’re Platter Choice

1 of the following Meats

Roast Sirloin of Beef

Served with Brown Soda Bread Gluten free Chowder available on Request

Roast Brest of Turkey

Roast loin of Bacon With Parsley Sauce
All served with Seasonal Vegetables Roast & Creamed Potatoes, Gravy, Cream Pepper Sauce and Parsley Sauce Gluten Free without Yorkshire pudding and Stuffing


Reserve A Table

Reserve a table now to avoid disappointment.