Welcome to the Thatch Bar and Restaurant Donegal.
Thatch Bar & Restaurant proudly opened its doors July 2021 under new ownership/management, with award winning chef Joe Nolan and his talented team. Serving the freshest range of local seafood dishes, meats & poultry with a selection of tasty plant-based dishes for vegetarians and vegans.
The premises has kept its charm and character with some traditional new additions as well as a new bar and upholstery. We look forward to welcoming you!